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Student life is busy, and constantly filled to the brim with more and more assignments than most find they can keep up with. Thatโs why โ as far as I can tell โ most folks choose not to cook a great deal. Theyโll order in, or theyโll throw a bit of frozen food in the…
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Over the weekend, news editor Nathalie Bouchard, editor-in-chief Kurtis Rideout and myself reviewed the presidential dishes for the 2018 campaign. Each year the dishes change, last year with only one candidate there was only one meal to try. The BRARitto is the current Studentsโ Union president Kanwarโs dish โ which was universally accepted as absolutely…
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We inhabit a corporate world and that means that we, as individuals, are valued on a greater scale by our ability to consume. Corporations โ businesses both large and small โ tap into that need, by which they can tailor our wants and desires to uplift their profit margins. Merry Christmas! Luckily, as a…
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Whatโs healthy, equivalent to coffee and green all over? Matcha! And entrepreneur Brandon Chow has got it by the truckload. When I first started this โMatcha Madnessโ escapade I had no idea what the wonderful green substance was, admittedly. โThe main difference that people donโt realize is that for green tea you just dip the…
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The transition from August to September is difficult for many university students. A four month break from studying is not easy to overcome, even if most people are working during the summer. The university mindset is much different and students often find themselves falling behind in the first month of the school year. Although many…
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This year Tim Hortons introduced its โperfectly uncomplicatedโ latte to Canadian and international consumers. The usual hotspot for a double-double or a Boston cream donut is now attempting to size up with its Seattle-born competitor Starbucks โ known for their Macchiatos and Frappucinos. Starbucks is the kind of place that allows your not-so-typical coffee…


Serving the Waterloo campus, The Cord seeks to provide students with relevant, up to date stories. Weโre always interested in having more volunteer writers, photographers and graphic designers.