Food
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LizzDrew Take On The ‘Loo Edition 17: Bond, Jane Bond
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After a brief hiatus, your favourite food reviewers are back! This month we have an absolute treat, a cornerstone of the vibrant Uptown scene, a poster
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Understanding the History of Indigenous food culture with Advocate and Educator Destiny Moser
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On Nov. 12, 2025, the Laurier Library EDI Committee hosted “Artistic Forms of Storytelling,” an event held in partnership with the Office of Indigenous
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LizzDrew Take On The ‘Loo Edition 16: A Reuben, a Pancake, and a Prayer at Mel’s Diner
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Situated between the two major campuses in Waterloo, Mel’s Diner remains a beloved stop for students and locals alike. If you’ve ever wondered what it might feel like
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Let’s Make: Classic Gingerbread
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It’s a dreary November evening. You’re cold and tired after a long day of classes, and head back home in need of a cozy
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LizzDrew Take On The ‘Loo Edition 16: Princess Treatment
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A Local Gem Where Paninis, Pudding, and Community Shine For this month’s edition, we wanted to review one of our favourite spots in Waterloo:
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Let’s Make: Pumpkin Bread
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Well Golden Hawks, it’s official — spooky season is upon us. From the falling leaves and chilly breeze to the return of sweater weather
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LizzDrew Take on the ‘Loo Edition 15: Act A Foolio
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From margaritas to mouthwatering tacos, LizzDew takes a trip across city lines to uncover why Don Julio’s might just be Kitchener’s best-kept Mexican secret.
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Waterloo’s Hot Pot-Hot spot: Qing Shu Hot Pot
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LizzDrew Take on the ‘Loo Edition 14: Hot Pot Hot Spot Hey Golden Hawks. Your favorite friendly foodies are back this year with more
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Let’s Make: Taylor Swift’s Chai Cookies
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In many ways, September is a time of transition. This month not only marks the beginning of a new academic year, but also the
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It’s the place to Gyubee
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You have heard of BBQ and KBBQ– now introducing JBBQ (Japanese Barbeque). Not sure as to why your writers have been opting for cooking
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