Food
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It’s the place to Gyubee
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You have heard of BBQ and KBBQ– now introducing JBBQ (Japanese Barbeque). Not sure as to why your writers have been opting for cooking…
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The best of both worlds
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On a romantic Valentine’s night out, LizzDrew decided to do what any ordinary couple would do – go out to dinner. However, both writers…
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Plant-based eating: More than labels
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Food is one of the most important things you must figure out during your time in university. For many, it’s the first time in…
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Down the rabbit hole at the White Rabbit
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To eat, or not to eat? That is the question we went out to answer. This month we chose to eat at White Rabbit,…
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An international state of affairs: examining the food bank crisis
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“58,000 individuals visited the foodbank more than 450,000 times last year” said Kim Wilhelm, Interim CEO of The Waterloo Food Bank. “That’s just in…
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Quoi de neuf à KW pour la gastronomie française
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Plus besoin de voyager à Montréal ou à Paris pour goûter à la gastronomie française. Retrouvez vos plats préférés tout près de chez vous.…
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French Cuisine: What’s new in KW
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No need to travel to Montreal or Paris to taste French gastronomy, find your favourite dishes close to home. Kitchener-Waterloo has a small but…
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Ways to spend the rest of your summer in Kitchener-Waterloo
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Looking for things to do in August before the summer’s over? Kitchener-Waterloo has a long list of activities and attractions to keep the next…
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Ranking Valentine’s Day chocolate
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Love is in the air this February – that means we’ve got chocolate on the brain. Whether you’re celebrating Valentine’s Day or Galentine’s Day…
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The charming St. Jacob’s Farmer’s Market
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Close to the hustle and bustle of Waterloo is a charming market frozen in time. The St. Jacobs Farmers’ Market will transport you into…
The Tie That Binds WLU Since 1926
Serving the Waterloo campus, The Cord seeks to provide students with relevant, up to date stories. We’re always interested in having more volunteer writers, photographers and graphic designers.
