Q’s Cakes and Cafe owner celebrates Food Network’s “The Big Bake: Halloween” win
“That was definitely the biggest cake that we’ve ever made,” Raquel David said “The finished cake itself was about 55 feet tall” David is the winner of this...
Laurier Food Justice Garden Project promotes food landscaping and food justice on campus
The Laurier Food Justice Garden is a project that aims to transform campus landscaping from decorative planters to useful community-based landscaping The founder, Veda...
Kombucha craze: The importance of gut health
Contributed image Over the past few years, kombucha has exploded across the health food market You can’t walk through a grocery store without being force-fed GT Dave’s...
Filling and effective hangover fixes
In the spirit of St Patrick’s Day, it would seem to be appropriate to prepare students on how to best cope with their post-Ezra hangovers via greasy and filling fast...
Stark and Perri rebranding to ‘The Prohibition Warehouse’ under new ownership
Uptown Waterloo’s beloved restaurant and bar, Stark and Perri, is getting rebranded Now under new ownership, the restaurant closed down on Oct 7 and renovations have been...
Laurier celebrates Fair Trade Week with sustainable campus coffee
All across Canada higher education institutes are celebrating Fair Trade Week, promoting the fair trade food and drink products that are available to students on campuses around...
Halloween candies and chocolate ranked from best to worst
By most people’s standards, I would be considered too old to be trick or treating Despite this, my candy preferences are strong and have remained this way since...
Kentucky Bourbon and BBQ brings Southern food to KW
Kentucky Bourbon & BBQ is the newest addition to the Uptown Waterloo restaurant scene It soft launched on Sept 20, and the official grand opening happened this past weekend,...