The 2016 Cord cook-off: burgers

Will Huang’s ‘The Teriyaki’ This hamburger pays homage to teriyaki beef, composed of ground beef, extra fine rice, cilantro and hoisin sauce. The buns are molded by hand from sushi rice, then topped with sesame seeds and oil to keep it in shape and add an oriental taste. The patty is a mixture of ground beef, honey, ground ginger, garlic […]

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