class
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What in collaboration? How to maneuver the dreaded task
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By far, the two scariest words in the English language are “group project.” The excuse I was always given in high school for making these collaborative nightmares mandatory was that it would give us preparation for the “real world” of employment, where we’d have to work with other people to reach a collective goal. That’s…
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New class scheduling system raises concerns of students, profs
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The new process for scheduling classes at Wilfrid Laurier University was intended to optimize space and make scheduling easier, but has resulted in students and faculty alike expressing concerns over the changes it has produced. “It seems like they really didn’t think about how it would affect their students or even their profs,” said Ivana…
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Fish, get into it!
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You can read Anna’s recipe on her blog here. As most of you probably know, fish is a very healthy meat, we all hear that it is full of omega 3 fatty acids blah blah blah. What does that even mean? According to the Washington State Department of Health, it is good for your heart,…
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A remixed holiday turkey dinner
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There is no denying how great turkey is – we eat as much as we can get our paws on when December rolls around. But just because we love it doesn’t mean we can’t try it in a new way. Chef and co-owner of Public Kitchen (295 Lancaster St. W, Kitchener, mpcpublic.com), Ryan Murphy (below),…
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Anna’s Eats: Student Simple But Delicious Mussel Pasta
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*You can read Anna’s original post and the rest of her blog here.* My roommates and I were enjoying a relaxing Sunday and I decided to make something special for dinner. I went to Zehr’s market and mussels were on special — $3.99 for 2 pounds! So I decided to make a simple, but delicious…
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The Tie That Binds WLU Since 1926
Serving the Waterloo campus, The Cord seeks to provide students with relevant, up to date stories. We’re always interested in having more volunteer writers, photographers and graphic designers.