Cord on Food
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Fish, get into it!
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You can read Anna’s recipe on her blog here. As most of you probably know, fish is a very healthy meat, we all hear that it is full of omega 3 fatty acids blah blah blah. What does that even mean? According to the Washington State Department of Health, it is good for your heart,…
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A remixed holiday turkey dinner
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There is no denying how great turkey is – we eat as much as we can get our paws on when December rolls around. But just because we love it doesn’t mean we can’t try it in a new way. Chef and co-owner of Public Kitchen (295 Lancaster St. W, Kitchener, mpcpublic.com), Ryan Murphy (below),…
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Anna’s Eats: Student Simple But Delicious Mussel Pasta
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*You can read Anna’s original post and the rest of her blog here.* My roommates and I were enjoying a relaxing Sunday and I decided to make something special for dinner. I went to Zehr’s market and mussels were on special — $3.99 for 2 pounds! So I decided to make a simple, but delicious…
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The Tie That Binds WLU Since 1926
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