Cord on Food

Fish, get into it!

Fish, get into it!

You can read Anna’s recipe on her blog here.   As most of you probably know, fish is a very healthy meat, we all hear that it is full of omega 3 fatty acids blah blah blah. What does that even mean? According to the Washington State Department of Health, it is good for your heart, it is an anti-inflammatory, aids […]

by Justin Smirlies· · Cord on Food ·
A remixed holiday turkey dinner

A remixed holiday turkey dinner

There is no denying how great turkey is – we eat as much as we can get our paws on when December rolls around. But just because we love it doesn’t mean we can’t try it in a new way. Chef and co-owner of Public Kitchen (295 Lancaster St. W, Kitchener, mpcpublic.com), Ryan Murphy (below), showed us how to make […]

by Justin Smirlies· · Cord on Food ·
Anna’s Eats: Student Simple But Delicious Mussel Pasta

Anna’s Eats: Student Simple But Delicious Mussel Pasta

*You can read Anna’s original post and the rest of her blog here.* My roommates and I were enjoying a relaxing Sunday and I decided to make something special for dinner. I went to Zehr’s market and mussels were on special — $3.99 for 2 pounds! So I decided to make a simple, but delicious mussel pasta. The nice thing […]

by Justin Smirlies· · Cord on Food ·