Food
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Let’s Make: Pumpkin Bread
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Well Golden Hawks, it’s official — spooky season is upon us. From the falling leaves and chilly breeze to the return of sweater weather…
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LizzDrew Take on the ‘Loo Edition 15: Act A Foolio
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From margaritas to mouthwatering tacos, LizzDew takes a trip across city lines to uncover why Don Julio’s might just be Kitchener’s best-kept Mexican secret. …
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Waterloo’s Hot Pot-Hot spot: Qing Shu Hot Pot
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LizzDrew Take on the ‘Loo Edition 14: Hot Pot Hot Spot Hey Golden Hawks. Your favorite friendly foodies are back this year with more…
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Let’s Make: Taylor Swift’s Chai Cookies
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In many ways, September is a time of transition. This month not only marks the beginning of a new academic year, but also the…
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It’s the place to Gyubee
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You have heard of BBQ and KBBQ– now introducing JBBQ (Japanese Barbeque). Not sure as to why your writers have been opting for cooking…
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The best of both worlds
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On a romantic Valentine’s night out, LizzDrew decided to do what any ordinary couple would do – go out to dinner. However, both writers…
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Plant-based eating: More than labels
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Food is one of the most important things you must figure out during your time in university. For many, it’s the first time in…
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Down the rabbit hole at the White Rabbit
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To eat, or not to eat? That is the question we went out to answer. This month we chose to eat at White Rabbit,…
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An international state of affairs: examining the food bank crisis
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“58,000 individuals visited the foodbank more than 450,000 times last year” said Kim Wilhelm, Interim CEO of The Waterloo Food Bank. “That’s just in…
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Quoi de neuf à KW pour la gastronomie française
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Plus besoin de voyager à Montréal ou à Paris pour goûter à la gastronomie française. Retrouvez vos plats préférés tout près de chez vous.…
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The Tie That Binds WLU Since 1926
Serving the Waterloo campus, The Cord seeks to provide students with relevant, up to date stories. We’re always interested in having more volunteer writers, photographers and graphic designers.