PepsiCo Foods Canada
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Sustaining Indigenous groups despite environmental change
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Forest fires and receding water levels are just a couple of the obvious ways in which climate change is having direct, adverse affect on the land and thereby on the Indigenous people inhabiting Kakisa, a small community in the Northwest Territory with a population of 45 people. This is the inspiration behind the Ka’a’gee Tu…
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President of PepsiCo presents at Laurier
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On Sept. 26, Jason McDonell, president of PepsiCo Foods Canada, presented a talk to Wilfrid Laurier University students in the Lazaridis Hall atrium. McDonell, who graduated from Laurier with a BBA in 1996, told attendees various stories about his time as a student at the university and then about working for PepsiCo, in addition to…
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Laurier opens new official research office in Yellowknife
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On Sept. 25, Wilfrid Laurier University hosted the grand opening of its new research office in Yellowknife, Northwest Territories. The opening of this new office in Yellowknife is representative of Laurier’s broad focus on conducting research pertaining to environmental matters in the north. This focus has been facilitated by a ten-year agreement the university made…
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