Leftover Grilled Cheese
Turkey Cranberry Quesadillaโs
Stuffing Waffles
Ingredients:
- 2 tablespoons unsalted butter
- 2 slices of bread
- ยฝ pound of thanksgiving leftovers (turkey, stuffing, vegetables)
- 2 slices of favorite cheese (cheddar, swiss, Monterey jack, etc)
- ยผ cup leftover gravy
Ingredients:
- 2 flour tortillas
- ยฝ – 1 cup of shredded Swiss cheese (any cheese works)
- ยฝ cup shredded turkey
- ยผ cup cranberry sauce
- 1 tablespoon of butter
- Chopped parsley to garnish
- Gravy
Ingredients:
- 4 cups leftover stuffing
- Chicken broth/stock, as needed
- 2 eggs
- Leftover cranberries
- Gravy
Directions:
- Heat 1 tablespoon of butter in a frying pan until it is melted
- Add slice of bread to frying pan and swirl until coated in butter
- Leave slice of bead to toast until one side is golden brown
- Top thanksgiving leftovers on bread as desired, and place non-toasted slice of bread on top
- Lift sandwich off frying pan with a spatula and melt remaining 1 tablespoon of butter
- Flip sandwich and toast the other side on medium heat until deep golden brown or cheese is melted
- Serve hot with gravy
Directions:
- On one side of a flour tortilla, sprinkle one third of the shredded cheese
- Add shredded turkey on top of cheese
- Add a second layer of shredded cheese by sprinkling on top of the turkey
- Spread cranberry sauce on top
- Sprinkle another layer of shredded cheese on top of cranberry sauce
- Place second tortilla on top
- Melt 1 tablespoon of butter on skillet over medium heat
- Once butter is melted, place quesadilla in skillet and cover with a lid. Allow to fry until one side is golden brown. Flip and allow other side to cook until golden brown as well
- Remove quesadilla and place on cutting board to cool for 2 minutes and cut into wedges using pizza slicer
- Garnish with parsley and use gravy to dip
Directions:
- Preheat waffle iron
- In a large bowl, mix together 4 cups of leftover stuffing and 2 eggs
- Add ยผ of a cup of chicken stock and mix. Keep adding chicken stock as needed until the mixture is moistened, but not runny
- Grease waffle iron with cooking spray
- Scoop out one half of the stuffing mixture onto the waffle iron and spread evenly with a fork. The stuffing does not expand like normal waffle mix, so be sure to spread the mixture carefully and evenly
- Cook for five minutes until egg is cooked throughout and waffle is golden brown and crispy
- Remove waffle from iron and transfer onto a plate and repeat process with the rest of the stuffing
- Enjoy stuffing waffles with gravy and cranberries on top.
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