Cross-country team hosts fourth annual McDonad’s Five Miler

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On the evening of May 4, 35 participants raced in the fourth annual McDonaldโ€™s Five Miler, an event hosted by the Wilfrid Laurier University cross-country team. Challenging the strength of their legs as well as their stomachs, participants must run four kilometres from Waterloo Park to the King Street McDonaldโ€™s, consume one Big Mac combo, and run four kilometres back.

The idea came from Queenโ€™s University, where the first McDonaldโ€™s Five Miler was started five years ago. When Brent Meidinger — who was, at the time, on the Laurier cross-country team — heard about the event, he decided to bring it to Laurier. Now a Laurier alumnus, Meidinger has coordinated the event for all four years.

โ€œThe vision is to expand and have a bunch of them across Ontario and, who knows, even nationally,” Meidinger explained.

Currently, the event is still informal, as it isnโ€™t sanctioned by the city. With this in mind, Meidinger noted that this year saw a good turnout of participants. Half of these were varsity runners who were racing competitively. But Meidinger said that around ten were non-runners, who just wanted to complete the challenge.

โ€œThey just decided that they wanted to try it and see if they could finish the race,โ€ he continued. โ€œWhich was awesome, because thatโ€™s sort of what weโ€™re going for. We want it to be accessible to lots of people.โ€

Even so, Jonathan Gascho, a member of the cross-country team who has participated in the event for the past four years, said that this year was more competitive.

โ€œEvery year before this Iโ€™d won the eating portion of the event,โ€ he explained. โ€œThis year I had three people beat meโ€ฆPart of it was I was a bit slower this year, but one guy just completely destroyed it.โ€

Gaschoโ€™s eating time was 3:06, while the top eating time was 2:45.

โ€œIt rewards you for your other talents as well,โ€ he said. โ€œThere are some very good runners in that race who I have no business beating in an actual race. But when you combine it with [eating], they donโ€™t always translate over to that.โ€

He noted that the uniqueness of the event makes a lot of people nervous about signing up.

โ€œThey donโ€™t think they can do it,โ€ he said. โ€œItโ€™s a real challenge of your inner strength. I think that people underestimate what theyโ€™re able to do.โ€

Gascho reinforced the accessibility of the event, saying that it is โ€œtotally possibleโ€ and rewarding. The event incurred $85 in proceeds, which was donated to the Kenyan Kids Foundation.

โ€œWe had a great turnout, lots of spectators, and everybody had fun,โ€ concluded Meidinger. โ€œSo I really couldnโ€™t be more happy with how it went.โ€

 

 

 


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